Well!! This is a famous dish in Tamil Nadu. It is an easy dish that we can make with our paratas and egg. I just tried it out today and served it for my guests and they seemed to have enjoyed it, hence, I thought of sharing the recipe will all of you!
The recipe is as below:
The recipe is as below:
Ingredients:
1. Paratas 4 nos
2. Eggs 4 nos
3. Onions 2 nos (finely chopped)
4. Tomatoes 1 big (finely chopped)
5. Green Chillies (slit in half) 13 nos (depends on the spice level that we require)
6. Garlic 1 pod (finely chopped)
7. Peanuts 1 cup
8. Coriander leaves 1/2 cup (finely chopped)
9. Salt
10. Turmeric
11. Cumin powder
12. Oil
13. Curry Leaves
Method:
1. Heat oil in a pan. Add chopped garlic and saute for a while. Then add in the curry leaves and green chillies. After 5 seconds add the peanuts and saute well till they become crisp.
2. Now add in the onions and saute well with a sprinkle of salt till the onions turn transparent or golden brown. At this point add turmeric and cumin powder and saute it well.
3. After a nice mix add in the chopped tomatoes. let the tomato cook real well.
4. In the meanwhile cut the parata into small pieces. Once the tomato is cooked well add the parata into the mix, and stir them well. When the parata is coated with the onion and tomato mixture you can break in the eggs in the pan and sprinkle half the chopped coriander and stir well.
5. When the egg is completely cooked and coated around the paratas, you can sprinkle the remaining coriander. The Kothu Parata is ready to be eaten just by itself, or can be had with tomato ketchup.
Hope you all will also enjoy this meal!
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