Pepper Chicken

This makes a nice spicy chicken curry that goes well with rice or breads. I have been preparing this dish for quiet some time now and all my friends love this dish and tend to ask for it again and again. I am sure you would also love to try this delicacy.

The method is as follows:

Ingredients:

Marination

1. Chicken

2. Yogurt

3. Ginger garlic paste

4. Pepper powder

5. Salt

6. Turmeric

For Frying

1. Green chillies

2. Curry leaves

3. Onions (finely chop in 1/2 moon shape)

4. Oil

5. Coriander leaves

Method

1. In a large bowl mix the chicken with yogurt, ginger garlic paste, turmeric, pepper powder and salt and set aside for 30 – 45 mins. The longer they are marinated the better they taste.

2. Heat a pan with oil. Add curry leaves and green chillies. After 5 seconds add the chopped onions with a sprinkle of salt and sauté well till they are transparent.

3. Now add the marinated chicken and mix well. Leave it on medium flame and keep mixing occasionally. Do not mix too often, as the chicken pieces tend to break with frequent mixing. Continue this till the liquid in the mixture reduces to almost 3/4^ththe level in the pan.

4. When we almost have the chicken coated with the curry consistency or in a semi dry state we can add the chopped coriander leaves for garnishing.

5. The dish is ready to serve with rice or rotis.